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greening your lodging - energy management
Money Saving Tips - Energy Management
Reprinted with permission from www.GreenLodgingNews.com
- During low occupancy periods, place guests in closely-located
guestrooms.
- Install energy management systems in guestrooms, meeting rooms and
other public spaces.
- Hire an energy expert to conduct an audit of your hotel.
- Ask your energy providers or local government if they offer any
type of incentive program for implementing energy-efficient equipment
or processes.
- Improperly maintained air handlers can waste up to 32 percent of
the energy they consume. Check HVAC controls for proper calibration.
- Check all duct work for air leaks and repair where appropriate.
Air ducts should be cleaned monthly.
- Check all electrical systems for loose connections or poor motor
conditions. Without proper preventive maintenance, these systems
typically generate a 5 to 10 percent energy loss.
- Purchase renewable energy from your local utility.
- Shut down office equipment such as photocopiers and computer monitors
when not in use.
- Explore the purchase of a fuel cell power generator.
- Install energy misers on vending machines.
- Install thermal-glass windows.
- In hotels with whirlpools in use, keep the aerator on only when
needed.
- Furnaces and boilers should be completely inspected by a professional
mechanical contractor at least once or twice a year.
- Electric meters should be submetered to make it easy to identify
the largest electricity users at the hotel and to recognize problem
areas. Set targets for energy consumption per meter.
- In swimming pools, remove foreign material from the strainer baskets
in the skimmer and pump regularly to maximize water recirculation.
- Operate your pool pump during off peak hours.
- Implement an employee awareness program and encourage them to report
energy waste to managers, maintenance or engineering personnel.
- During the winter, ceiling fans should be set to draw air toward
the ceiling.
- Shut down one or more of your elevators during periods of light
traffic.
- Program your elevator to remain stationary on the exiting floor
rather than returning to the main floor.
- Encourage staff to use stairs when moving between one to two floors
when not carrying loads.
- Install draperies with thermal reflective liners.
- Use light-colored reflective surface on roofs.
- Tint windows that receive direct sun.
- Assign someone to monitor energy consumption on a consistent basis.
- Implement a comprehensive preventive maintenance program to monitor
all potential areas of energy consumption.
- Turn off coffee makers, hair dryers and other appliances or personal
electronics while guestrooms are unoccupied.
- Put together a written energy management plan. Key components should
include energy forecasting and procurement, facility audits, financial
analysis, integrated building upgrades, equipment purchasing, new
construction and preventive maintenance.
- Use adequate amount of insulation in ceilings, exterior and basement
walls, flooring and crawl spaces.
- Use solar panels to generate electricity.
- Purchase minibars that use LED lighting and that incorporate energy-efficient
cooling systems.
- Metal tile panel roofing systems can help reduce energy costs. Also
consider green roof systems that incorporate soil and plants.
- Watch for scale build-up in boilers, hot water heaters, cooling
towers, humidifiers, washing machines, dishwashers, and shower
heads. Hard water that leaves scale build-up results in more energy consumed.
Water conditioning can address scale issues.
- Contract with an energy monitoring and reporting service to track
utility costs and interpret billing trends.
- Beware of energy vultures: plugged in appliances, radios, clocks
and other items that are on around the clock.
- Be cautious of energy remarketers when planning your energy purchasing
strategy. Locking in rates can actually eliminate incentives to
save energy.
- Participate in as many Energy Star programs as possible.
- Purchase computer products that meet the Electronic Products Environmental
Assessment Tool (EPEAT) standard. They meet the Energy Star guidelines
for energy efficiency.
- Purchase hand dryers with automatic sensor controls.
- Train housekeepers to turn off lighting and heating and cooling
equipment when not needed. Provide bilingual instructions. Spanish-speaking
employees typically think in terms of Centigrade, rather than Fahrenheit.
This can cause difficulty for them in setting thermostats to the
proper temperature. Issuing each room attendant a simple placard with a sketch
showing a typical guestroom thermostat setting can easily resolve
this problem.
- Weather stripping on outside entrances typically lasts less than
two years. Placing a brush-type of weather stripping that does
not affect the operation of the door and that provides a good seal from the
outside cold weather will pay handsome dividends.
Reprinted with permission from www.GreenLodgingNews.com.
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